DINNER MENU

SUNDAY- THURSDAY: 5:00PM - 10:00PM

FRIDAY- SATURDAY: 5:00PM - 11:00PM

SMALL PLATES

AVGOLEMONO 7
Classic Organic Egg-Lemon Soup with Chicken Stock and Orzo.
PIKILIA 17
Traditional Spreads: Tarama, Melitzanosalata, Spicy Feta, and Tzatziki.
HTENIA 16
Seared Diver Scallops on a Bed of Santorinian Fava Puree .
DOLMADES 11
Grape Leaves Stuffed with Rice, Pine Nuts and Raisins, EVOO.
MELITZANA FETA 14
Eggplant Rolls Stuffed with Feta Cheese, Tomato Sauce, Organic Parsley.
GIGANTES 11
Braised Imported Giant Greek Lima Beans, Traditional Tomato Sauce.
SPANAKOPITA 12
Traditional Spinach and Feta Pie.
OCTAPODI SHARAS 18
Sushi Grade Mediterranean Grilled Octopus, Onions, Capers, Fava Puree, Lemon and Herbs.
CALAMARAKIA 15
Fried or Grilled Calamari, Extra Virgin Olive Oil and Lemon Sauce.
KEFTEDES 12
Traditional Greek Style Meat Balls, Tomato Sauce.
SEFTALIA 13
Grilled Cypriot Style Meatballs, Bed of Tzatziki, Tomatoes, Onions, Cucumber.
GARIDES SHARAS 15
Grilled Jumbo Shrimp with Extra Virgin Olive Oil, Herbs.
GARIDES SAGANAKI 15
Braised Jumbo Shrimp in Fresh Tomato Sauce, Melted Greek Feta Cheese, Organic Herbs.
HALLOUMI 12
Grilled Cypriot Cheese, Topped with Capers and Citrus Mustard Vinaigrette.

SALADS

HORIATIKI 16
Classic Greek Salad Tomatoes, Cucumbers, Peppers, Onions, Olives and Feta, Extra Virgin Olive Oil.
MAROULI 14
Romaine Hearts, Fresh Scallions, Dill and Feta Arachovas, Extra Virgin Olive Oil.
PATZARIA 14
Texture Beet Salad with Walnuts and Feta, Extra Virgin Olive Oil.
OCTOPODI SALATA 27
Octopus on Top of Endive Mixed Greens Salad, Shaved Graviera Cheese, Sliced Cumquat.

ENTREES

LAVRAKI 29
(Imported – Whole) Bronzini” Lean White Fish, Mild Moist Tender Flakes.
SOLOMOS 24
Grilled Wild Scottish Salmon, Leek Rice Pilaf.
SEAFOOD ORZO 29
(The Greek Paella) The Entire Sea On Your Plat.
KOTOPOULO 23
Free Range Organic Half Roasted Chicken, Lemon Potatoes, Greek Oregano.
ARNI YOUVETSI 26
Baby Lamb Shank Oven- Baked With Orzo, Fresh Tomato Sauce.
BRIZOLA 29
16oz. Charcoal Grilled Black Angus Rib Eye Steak, Greek Style Fresh Cut Fries.
MOUSSAKAS 21
Layers Of Sauteed Ground Meat, Eggplant, Potatoes, Topped With Bechamel Sauce.
SOUVLAKI KOTOPOULO 21
Organic Chicken Breast And Vegetables Kebob, Leek Rice Pilaf.
ARNI SOUVLAKI 24
Chunks Of Lamb And Vegetables Kebob, Leek Rice Pilaff.
PAIDAKIA 32
Charcoal Grilled Baby Lamb Chops, Greek Style Fresh Cut Fries.

SIDES

ROASTED LEMON POTATOES 7
.
GREEK STYLE FRESH CUT FRIES 7
.
SAUTEED BABY SPINACH 7
.
LEEK RICE 7
.

Customized Catering Menu

Our Full Service Special Events Team handles every detail – from intimate dinners in your own home to extravagant galas. Our experienced team of chefs and planners will bring exceptional cuisine and impeccable service every time.

Join our Newsletter

Get the latest news from Us